A good breakfast
to get your day off to a good start!
With guests from all over the world joining us every day, our varied and copious breakfasts are served around the same large table: a real moment of sharing, just what we like.
Buffet breakfasts, they are composed of coffee, tee, milk, hot or cold chocolate, fruits juice, different type of breads that you can toast, jam, honey, cereals, fresh and dried fruits, cooked meats of cheeses, and according to days, home made cake, eggs, pancakes, cakes, muffins, quiches, a good way to start a very nice day !
Breaksfast is served between 8.15am and 9.30am.
Welcome to our table d’hôtes
4 evenings a week
Four evenings per week, you can dine at our table d’hôtes. All you need to do is book the day before at the latest. Dinner is served at 7.30pm. There is only one service. Depending on the weather, you will be served in our dining room or on the terrace.
We take great pleasure in preparing for you dishes made from local products, using homemade recipes and Périgord specialities. You can choose between different options:
- The gastronomic menu including
- Starter, main course and dessert at €29.00/pers (excluding drinks)
- Starter and main course at €25.00/pers (excluding drinks)
- main course and dessert at €23.00/pers (excluding drinks)
A unique menu is offered every evening and the composition of the menus changes every day of the week.
Here are just a few of the dishes you might find on your plate: foie gras, duck confit, marinated duck fillet, duck burger with Rocamadour, Perigord salad, hot goat’s cheese, Périgord trout tartare, Périgord walnut tart, Nabirat strawberry dessert…
- If you are just a little hungry, a gourmet platter of cold meats, cheeses and spreads at €9.00€pers (excluding drinks)
- For children under 12, a children’s menu is available at €12.00 (excluding drinks).
- Our drinks menu includes aperitifs, wines, liqueurs, soft drinks, coffee and hot drinks.
Do you have an allergy, intolerance or special diet? Let us know at least 48 hours in advance so that we can offer you an adapted menu.