A large number of markets are organized in Perigord, but the Sarlat single-handedly one is a real institution !
The covered market in the Sainte-Marie church proposes local products selling every morning of the week. There are also 2 markets that take place in the town on Wednesday morning (only food) and on Sunday.
On Thursday evening, from 4 to 8pm, a night-time and organic food market takes place on the “Place du 14 juillet”. A large range of products are proposing : farm products, teas, herbs and spices, perfumes, crystals, jams, poultries, eggs, pastas, market gardening products, organic pastries,…
Market merchants love advising you on their products : how to cook and preserve them. For example, you can take some pieces of advise concerning the preparation of Foie gras. A key figure of this market ? “Patricia”, who proposes delicious spring rolls ; a good way to resist until lunch time !
Of course, truffles and foie gras markets are organized during the 3 months of December, January and February.
During your stay, we will also advice you on other markets as the one of Cenac on Tuesday morning or the one of Saint-Cyprien on Sunday morning.
