Every year in January, Sarlat and the truffle men of Black Perigord association organized the Truffle celebration. For this occasion, numerous activities are proposed ; cooking contest “Trophée Jean Rougié” and Toque Show, oenology course, Truffle awarded market, Truffle discovering workshops,…
Moreover, cooking courses are proposed during the whole weekend by the foie gras and truffle culinary Academy. Opened to everybody, they permit to (re)discover local products and improve culinary skills thanks to the region Chefs.
